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Recipes

Monster Muesli products are all great for breakfast or can all be made into a whole range of muesli bars or biscuits. Here's some recipes for using Monster Muesli products in other great tasting ways! If you have any favorite recipes using Monster Muesli we loved to hear from you, just go to the Contact Us page and drop us a line. Thanks. Enjoy.

MONSTER MUESLI BIRCHER STYLE - Add the juice of half an orange to half a cup of Monster Muesli SPORTS.  Add your favourite yoghurt (mine is Harris Farm Markets Yoghurt), then add your favourite fruits (mine are mandarins, bananas, passionfruit and green grapes).  If you do not eat it all for breakfast and it is hard to stop!! then refrigerate till lunchtime.  YUM!!

CHOC MUESLI SLICE RECIPE

Click here to download (PDF 114k)

DEB'S MUESLI BAR

Deborah Middleton of Glenhaven in NSW has given us her great recipe for a muesli bar using Monster Muesli Lite partly because she is "tired of writing it out for her friends". Thanks Deb.

INGREDIENTS
4 Cups of Monster Muesli LITE muesli
1 cup of Dessicated Coconut
1 Cup of Dried Apple or Apricot chopped
1/2 Cup of Self Raising Flour
1 can of Skim sweetened condensed milk
2 eggs

DIRECTIONS
Mix all ingredients, except skim milk and eggs, in a bowl.  In a separate bowl mix skim milk and eggs.  Pour mixture into dry ingredients and mix.  Spoon into greased and lined baking pan.  Press down firmly.  Bake 25 minutes in 160oC degree oven.

TIP - Cut while hot and leave in tin to cool!

MICHELE NICHOLS of QLD  - gluten free Banana Cake 
Banana Cake 
2 Bananas
2tspn honey (or golden syrup)
2tspn Olive oil
1tspn Vanilla extract
1 1/4 cups gluten free SR Flour
1 1/2 cups Monster Muesli Free & Lo  plus extra 1/4 cup Monster Muesli Free & Lo

Mash bananas and mix in honey, vanilla and oil.  Stir through dry ingredients, pour into non stick loaf tin.  Sprinkle with extra Monster Muesli and bake at 175 degrees C approx 25 mins (until a skewer comes out clean).

MICHELE NICOLS of QLD - gluten free Chocolatie Treat 

Chocolatie Treat
200g copha,
3tblspn cocoa,
1 cup dessicated coconut,
1 1/2 cups icing sugar,
1 1/2 cups Monster Muesli Free & Lo,
3 cups gluten free rice puffs/cereal.

Method  Mix dry ingredients.  Melt copha and cocoa.  Pour over dry ingredients.  Place in a slice pan.  Refrigerate.  Cut into squares.  Yummy.

All I can say Michele is keep 'em coming!!